Chinese Food
Shrimp dumplings
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Dumplings made of fresh shrimps. They are very tall and have wood on them.
Cooking ingredients
Cooking Steps
Step1:Raw materials are shown in the figure. Dice water chestnut; mash onion and ginger with salt to make onion and ginger juice and half a bowl of water to make onion and ginger water; blanch green beans and sweet corn grains for use.
Step2:Mix the flour with a proper amount of light salt water into a hard dough. Cover it with a wet cloth for half an hour.
Step3:Skin the middle part of grass carp.
Step4:Remove the fishbone.
Step5:Cut into minced fish (stick the fish on the knife).
Step6:Add a small amount of salt, white pepper, onion and ginger water in one direction to make fish glue for use
Step7:Use toothpick to remove the shrimp thread and wash the shrimp.
Step8:Press the shrimps one by one.
Step9:It's shrimp mud when you grind it hard.
Step10:Add a little salt, white pepper, onion and ginger, and mix them into shrimp paste in one direction.
Step11:Add the fish glu
Step12:Add the cooked sweet corn, green beans and water chestnuts and continue to mix in one direction.
Step13:Take out the wake-up dough, knead it, cut it into pieces, roll it into thin skin, pack the filling, boil it in a boiling water pan until the dumplings float.
Cooking tips:1. Shrimp dumplings are delicious. But the shrimp dumplings in my home are not as good as those in the hotel. Why? Of course, shrimp quality requirements do not need to be wordy. But many families like to add a lot of other materials to the shrimp, which is also an important reason why the shrimp is not smooth enough. Because shrimp is very easy to cook. If you add other materials that are not easy to cook, the shrimp will be overcooked and lose its tender taste. So when making shrimp dumplings, don't put too many ingredients that are not easy to cook. If you have to put them, put the fish paste that is as good to cook as shrimp. In addition, shrimp and fish are very delicious ingredients. In addition to salt taste, try not to add too much seasoning. In order to improve the filling level, I have added water chestnut grain, green bean and corn grain, all of which are light and sweet ingredients. They are all cooked by blanching. Therefore, I don't need to worry about the problem of ripening and savoring. But there are more crisp and sweet flavors. They are very delicious. 2. The shrimp dumplings are wrapped. The cooking time in the boiling water pot is also
