Cooking Steps

1. 

   Step1:Wash and peel the appl

2. 

   Step2:Apple de nucleatio

3. 

   Step3:Cut into small pieces. Thickness is 0.5c

4. 

   Step4:Add water to the pot. Add as much as possible. Add about 5cm of water under the apple. Bring to a boil.

5. 

   Step5:Add in the icing sugar. Heat for 5 minutes. Boil. Stir with a spoon. Turn on the fire. Stay up for an hour. See that the soup is less. The apples and the soup are yellow. O

6. 

   Step6:This is the color of the cooked appl