Chinese Food
Fried egg with leek
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Scrambled eggs with Chinese chives are the best way to eat Kwai.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Cut the leeks.
Step3:Break up the eggs with a little salt.
Step4:Mix leek and egg mixture.
Step5:Heat the oil in the wok. Pour in leek and egg liquid and stir continuously.
Step6:Stir fry until the egg is set, then turn off the heat.
Step7:Simple Kwai dish.
Cooking tips:When frying, the oil should be more appropriate. The eggs are very oil-absorbing. Otherwise, it is easy to paste the pot. There are skills in making delicious dishes.
