Chinese Food
Longevity soup, hot hemp and mustard soup
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Simple hot hemp and mustard soup. You don't need to set fire to hemp seeds to make the soup paste. You can use the hot hemp oil of yishutang directly as the oil seasoning. Nourishing effect - rich in vitamin B1, vitamin B2, vitamin E and other vitamins. It is helpful for body absorption. It also has the effect of reducing blood lipid. It does not contain fat.
Cooking ingredients
Cooking Steps
Step1:Step1. Wash mustard and break it into pieces. Cut ginger into piece
Step2:Step2. Put 34 spoonfuls of yishutang sesame oil into the hot pot. Stir fry the ginger for fragrance
Step3:Step 3. Pour in a large bowl of water to boil. After boiling, pour in mustard and cook until soft. Season with salt.
Step4:Write production step
Cooking tips:It's simple, convenient and delicious.
