Cooking Steps

1. 

   Step1:Cut garland into sections. Slice mushrooms. Drizzle with boiling water. Cut scallions and garlic.

2. 

   Step2:Heat up the pot. Add some oil and onion and garlic. Heat until fragrant. Stir in mushrooms. At this time, add some oil and starch to thicken.

3. 

   Step3:When the mushrooms are cooked, add garland garland, stir fry for a few times, then add the raw sauce, vinegar and vinegar to your taste. Then pour in the sauce. Stir fry in high heat for several times.

4. 

   Step4:In the process of cooking, it is suggested to light a small fire. The whole process is fast, so as to keep the vegetables and mushrooms fresh and tender. Only when the noodles are put in, the fire is over. Now the dishes are ready. If the fire is over, the juice will be collected quickly and the pot will be out.