Chinese Food
Peanut milk
(757630 views)
A cup of peanut milk. It's full of peanut and rice fragrance. Drink it. It's fresh and sweet.
Cooking ingredients
Cooking Steps
Step1:This is yunshanghani terraced red rice applied for bean and fruit trial. The package is very delicate.
Step2:Wash and soak the peanuts for four hours.
Step3:Red rice. The proportion of rice is 3-1. Wash once and soak for four hours.
Step4:Put peanuts and rice into the blender. Add the water amount of raw materials and grind them into raw rice paste.
Step5:Pour the rice paste into the pot. Pour water into the blender. Brush it clean. Then pour the water back into the pot.
Step6:Add some white sugar to the pot. Boil over medium high heat.
Step7:Turn the heat to boil for about five minutes.
Cooking tips:If you like the thick, you can put less water. What you make is like peanut cheese; otherwise, you can add more water. The grain feeling of rice milk you make is not so obvious. There are skills in making delicious dishes.
