Chinese Food
[original beef granules] homemade snack beef jerky
(758271 views)![[original beef granules] homemade snack beef jerky](https://cp1.douguo.com/upload/caiku/f/1/b/yuan_f12c8b54fc017ad596270a9d5779bb7b.jpg)
Cooking ingredients
Cooking Steps
Step1:Wash and blanch the beef, add 3 pieces of ginger, 10 pieces of prickly ash, 1 piece of fragrant leaves, 2 tbsp of cooking wine, 1 tbsp of soy sauce and salt, and then add water to half of the meat that hasn't been steamed for half an hour. I didn't count the amount of salt. I've tasted the taste after pouring it in and pressing it. It's also good to eat it directly, but it's more fragrant with some spices ~ ah, is this description clear? It's just that it's delicious to eat directly, but it seems a little ligh
Step2:Cool and cut into pieces. Or cut thick slices and strips as you like
Step3:Roll in a spoonful of honey. Dip evenly. I've also ground a little black pepper for flavo
Step4:Into the middle of the oven. 100 ℃ circulation hot air baking for 40 minutes. This is the state that the external trunk is soft and the internal trunk is easy to chew. If you like to eat something dry, extend the baking tim
Step5:Finished product
Cooking tips:Another one for group work. Although beef jerky has a dry character, it seems that it can't bite and stuff teeth properly. But I like the kind that is a bit wet, soft and chewy. Every time I pick and choose like digging treasure. I'm glad to find a softer one. Just make your own pot to suit your taste. I didn't put a lot of spices this time. Don't want to cover the original flavor of beef ~ it's the original flavor, but it can't be completely without spices. Otherwise, it will be a little meaty. There are skills in making delicious dishes.
