The original recipe is from a cookbook sent by my uncle. I made it according to the original recipe. If you do it, you can reduce sugar and oil. Foreigner's recipe still needs to be changed to suit our taste. It's still Cass' latest oven. How do you like this oven? After a few days of trial, the program is quite easy. Today, even my family members unconsciously said to me that the handle of the oven door panel is really good. He didn't say. I forgot to mention it. This handle is really well designed. I don't want those metal door handles in the past. I always worry about ironing my hands. This sponge like touch is really comfortable. Moreover, the handle diameter is relatively small, which makes it easy to grasp. The distance from the door panel is also relatively large, which increases the activity space of the hand a lot. The interior design of the oven is also more reasonable, with larger capacity and three-dimensional space design to maximize the use area. I have to roast a whole chicken one day. Hum ~ I don't know
Step1:In the main material list. Soften the butter at room temperature. Add sugar and beat until smooth. Beat in the eggs. Mix well. Pour the milk along the scraper. Stir. Sift in low powder. Put salt and yeast (separate them to avoid affecting yeast activity). Continue to mix with scraper.
Step2:Pour in blueberries and strawberries. Knead the strawberries slightly. Mix the batter well. Pour into mol
Step3:In the auxiliary material list. All powders are mixed evenly. Cut the butter into small pieces. And mixed powder gently rolled, kneaded into small particles. This is streusel. It's Crispy after baking. It's like a layer of granules on a pineapple bag.
Step4:Evenly sprinkle the rubbed granules on the surface of the berry batte
Step5:Bake for 45 minutes at 190 ℃.
Step6:Crunching. Skin crunchin
Cooking tips:The original recipe is from a cookbook sent by my uncle. I made it according to the original recipe. If you do it, you can reduce sugar and oil. Foreigner's recipe still needs to be changed to suit our taste. There are skills in making delicious dishes.