Cooking Steps

1. 

   Step1:Wash the beans. Call the head and tail. Break them into small pieces by hand. Take a small pot. Pour in the oil. It's better if the oil can cover part of the beans (this will save some oil). Heat up the oil. Put in the beans. Fry until the surface of the beans becomes wrinkled. Pay attention not to change the paste. Then take out. Dip the oil in the kitchen paper. Then fry the other beans again until all are frie

2. 

   Step2:Cut the garlic into minced garlic. Remove the meat stuffing from the refrigerator in advance. Marinate it with cooking wine and 0.5g salt. Prepare the sprouts in advance. Shred the dried peppers

3. 

   Step3:Heat up the oil in the hot pot. Pour in garlic and stir fry

4. 

   Step4:Pour in the meat and stir fry to change the color. Mix in the soy sauce. Then pour in the sprouts and stir well and leave the pot for standby

5. 

   Step5:Clean the pot. Pour in the beans. Heat the beans over a low heat. Then pour in the minced bean sprouts in 4 and stir well

6. 

   Step6:Finally, stir in the salt and dried chili.