Cooking Steps

1. 

   Step1:1. Make the dough first. Add some yeast, warm water and flour into the white flour. Knead until it is smooth. Put it aside and ferment it into a honeycomb. Basically finish the facial par

2. 

   Step2:2. To make meat stuffing, first boil the meat. Put it in a cold water pot. After the water is hot, turn off the froth. Add the seasoning, pepper, star anise, fragrant leaves, ice sugar, chilli clip, soy sauce, salt, etc. and simmer for about an hour and a half. When the meat is completely soft, take it out and let it cool. Cut it into small cubes for standby. Take a small bowl and put it in a proper sweet sauce. Add in the scallion, garlic, ginger powder, steam it for five minutes, and then pour it into the cut meat Stir well togethe

3. 

   Step3:3. Roll the dough into long strips, cut into small pieces, roll out slices, start wrapping. After wrapping, ring for 20 minutes, fire cold water and put it in. After steaming for 20 minutes, turn off the fire. Don't open it first. Keep the steamer for 3 minutes

4. 

   Step4:4. With your favorite sauce. Open^_ ^