On the rise

Japanese tofu:2 streaky meat:100g egg:3 salt:1 teaspoon soy sauce:1 tablespoon sugar:1 tablespoon chicken essence:1 teaspoon https://cp1.douguo.com/upload/caiku/2/2/6/yuan_2285c6b875d09a29367605f02a71c586.jpg

On the rise

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On the rise

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Japanese tofu is first cut into 0.5cm thick slices. It is tiled and put on a plate

  3. Step3:Cut the minced pork into minced pork (you can buy minced pork directly if you are too troublesome. I like to chop it myself. Don't be too rotten. It tastes better

  4. Step4:Don't be too rotten. It's a little grainy

  5. Step5:Spread the minced meat evenly on the Japanese tof

  6. Step6:Put all the seasonings in a small bowl - a little salt, a little sugar, a big scoop of raw soy sauce, a little chicken essence. Stir. Pour evenly on the minced meat. Put it for about 10 minutes. Taste it

  7. Step7:Put eggs directly on the minced meat

  8. Step8:Put water in the pot. Boil

  9. Step9:Be sure to wait for the water to boil Put it in. Cover the pot Wait (_ )zz

  10. Step10:One minute. Two minutes Ten minutes * ^ o^

  11. Step11:It's out of the pot. Taste it first * ^ o ^

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook On the rise

Chinese food recipes

On the rise recipes

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