Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Japanese tofu is first cut into 0.5cm thick slices. It is tiled and put on a plate

3. 

   Step3:Cut the minced pork into minced pork (you can buy minced pork directly if you are too troublesome. I like to chop it myself. Don't be too rotten. It tastes better

4. 

   Step4:Don't be too rotten. It's a little grainy

5. 

   Step5:Spread the minced meat evenly on the Japanese tof

6. 

   Step6:Put all the seasonings in a small bowl - a little salt, a little sugar, a big scoop of raw soy sauce, a little chicken essence. Stir. Pour evenly on the minced meat. Put it for about 10 minutes. Taste it

7. 

   Step7:Put eggs directly on the minced meat

8. 

   Step8:Put water in the pot. Boil

9. 

   Step9:Be sure to wait for the water to boil Put it in. Cover the pot Wait (_ )zz

10. 

    Step10:One minute. Two minutes Ten minutes * ^ o^

11. 

    Step11:It's out of the pot. Taste it first * ^ o ^