Chinese Food
Steamed dumplings
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Cooking ingredients
Cooking Steps
Step1:First cut the meat and add the onion. Add the cooking wine, salt, monosodium glutamate and soy sauce. Stir well. Then take the stuffing. According to your favorite way. Finally put it into the pot and steam for about 10 minutes. Cooked out. Hot and delicious.
Cooking tips:There are skills in making delicious dishes.
