Cooking Steps

1. 

   Step1:Pour the small bowl of pig blood into the soup bow

2. 

   Step2:Pour in the same amount of water as the pig's blood. Add more water, but keep it within 1.5 times. Stir evenly. Take out the chopsticks stained with blood. Hang the pig blood on the chopsticks like this. The proportion is just right. So add water slowly and try while adding. This is one of the key points for the tender and old pig blood.

3. 

   Step3:Add chopped green onion, pepper noodles, salt, oil and stir. A little salt will do. Because I like soy sauce. If I don't like soy sauce, put more salt. The soy sauce is not put until it is steame

4. 

   Step4:Put in the steamer. Put a plate on the bowl. Then cover it. Steam it for six minutes after the water is boiled. Turn off the heat for two minutes and take it out. It's done

5. 

   Step5:It's done. It's tender. It's more delicious with some soy sauce.