Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Wash and cut eggplant into strips. Soak it in water to prevent discoloration

3. 

   Step3:Chopped shallots; sliced garlic

4. 

   Step4:Add more oil to the pot and heat it up. Stir fry eggplant strips until yellowish

5. 

   Step5:Leave the oil in the pot. Stir fry the chopped green onion. Add the bean paste and stir fry

6. 

   Step6:Then add half a bowl of water and a little sugar

7. 

   Step7:Add eggplant, bring to a boil and simmer over low heat

8. 

   Step8:Stew until the sauce is collected. Add garlic slices. Season with salt and chicken essence. Finally, thicken the sauce with lake powder.