Cooking Steps

1. 

   Step1:Wash the fish. Especially remove the black film inside the belly. Make a few lines on both sides to taste. Then spread a layer of salt evenly on the inside and outside. Cut some ginger and sprinkle it. Pour some cooking wine. Marinate for 10-20 minute

2. 

   Step2:Take another plate. Brush a thin layer of oil on the bottom of the plate. Cut the green onion into sections. Then cut some ginger and spread it on the bottom of the plate

3. 

   Step3:Move the salted fish to the steaming plate. Add some water to the pot. Steam the fish in the pot

4. 

   Step4:Take a small bowl to make the sauce. Because I don't like the taste of steamed fish and soy sauce very much, I only add one spoon. Add two spoons of soy sauce, a little salt, some pepper and a little cooking wine. Stir well

5. 

   Step5:After steaming for 5 minutes, take out the plate and pour out the water on the plate (this steamed fish water is very fishy. It's better to filter it

6. 

   Step6:Cut some garlic. Add some string pepper or Chaotian pepper according to your taste. Cut into circles and spread the garlic on the fish evenly. Then cut the shallot and coriander into sections and spread them. Finally, pour the sauce

7. 

   Step7:Steam for another 5 minutes, then turn off the fire. Use the waste heat for another 1-2 minutes. Take out the plate and cut the ingredients on the surface. You can enjoy the fragrant steamed fish