Cooking Steps

1. 

   Step1:Milk with sugar and vanilla powder. Stir wel

2. 

   Step2:Milk in container. Water bath heatin

3. 

   Step3:Gelatine slice, soak in cold water. Cut into six slices. Add to containe

4. 

   Step4:Stir until the gelatine is melted. Mix well with milk. Add aloe vera. Refrigerate to make it coagulate

5. 

   Step5:Lemon scrapes the skin. Marinate the lemon juice with sugar until it is sweet

6. 

   Step6:Add pineapple granules to the lemon peel juice mixture. Heat in water bat

7. 

   Step7:Add the remaining gilardine tablets to the mixture. Stir wel

8. 

   Step8:When the milk pudding has set, add the mixture and continue to refrigerate until the upper mixture has set, and then it can be started