Chinese Food
Celery fillet dumpling
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There are a lot of celery in the refrigerator. I don't want to fry it. So I have this celery ridge dumpling.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Cut celery, pork tenderloin, mushroom, fungus and ginger into pieces. Set asid
Step2:Knead the flour with proper amount of water to make a smooth dough. Wake up for half an hou
Step3:Add the prepared salt, cooking wine and oil consumption into the cut raw materials in step 1. Mix well. The dumpling filling is finished
Step4:You can start making dumplings when all the materials are read
Step5:Celery fillet dumpling mad
Step6:Add dumplings after boiling. Add water twice in the middl
Step7:Open to ea
Cooking tips:When making dumpling stuffing, add a scoop of oyster sauce and a proper amount of cooking oil. You can make dumplings juicy and delicious.
