Chinese Food
[Tieguanyin tea egg] it's said that the tea egg is very tall
(768040 views)![[Tieguanyin tea egg] it's said that the tea egg is very tall](https://cp1.douguo.com/upload/caiku/a/c/3/yuan_acffa3312edc6190a107c35019c7f943.jpg)
Cooking ingredients
Cooking Steps
Step1:Wash the eggs and boil in cold water. Turn off the fire 57 minutes after the water is turned on. Flush cold wate
Step2:Break the eggshell. The crack looks like a spider's we
Step3:Fragrance Collection - 2 anise, 1 cardamom, 2 Amomum, 1 Chennai, 2 fragrant leaves, 3 cloves, 1 cinnamon, a small bag of Tieguanyin te
Step4:Add water again until the egg is almost gone. Add 3 teaspoons of all spices and salt except tea. Draw 3 tablespoons raw. Draw 2 teaspoons old. When the fire is over, add tea to boil. Boil until the water is dried, and only about 1 / 4 of the water is left. Turn off the fire
Step5:A close-up of egg yol
Cooking tips:Recently, I heard that my friends said tea eggs are tea eggs. Fortunately, they brought tea to school. Although Tieguanyin tea eggs are really a little distressed Tieguanyin tea eggs. In a sense, it's really tall. One of the charm of tea eggs is the cracks on its surface, so I must make tea eggs like this if I want to cook them. I also like the color of tea egg yolk very much. It will have a strong taste. It's actually a bad problem of heavy taste patients. I like the color of food, so I prefer the black sauce rape. The colorless ones don't want to touch it before they are sure it's delicious, and the tea eggs are amazing food. Obviously, only cracks can penetrate into the sauce, but the taste is enough to satisfy. But once in a while. After all, tea boiled eggs are not nutritious and delicious.
