[reduce fat and increase muscle] Korean fried rice cake with chicken breast recipe-Chinese Food-best chinese food recipes-cooking food

[reduce fat and increase muscle] Korean fried rice cake with chicken breast

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Chicken breast meat has to be changed every day. There is a lot of chicken breast in my family. I have to think of several ways to eat chicken breast. Generally, Korean rice cakes are fried with streaky pork and squid. This is my innovative chicken breast fried rice cake. It's also delicious. In fact, as long as the hot sauce is delicious, it's delicious as a whole~

Cooking ingredients

rice cake:150g

chicken breast:200g

kimchi:moderate amount

onion:1 / 4

shallot:2

Korean hot sauce:2 scoops

Cooking Steps

Step1:Slice the chicken breast first, then dice it.

Step2:Wash and shred the onions. Cut the shallots into small pieces.

Step3:Rice cake 150g. Wash it slightly.

Step4:Heat the pot. Pour in a little olive oil. Add onion and saute until fragrant. Add pickles and stir fry until fragrant. Add diced chicken and stir fry.

Step5:Stir fry until the surface of the diced chicken changes color. You can add rice cake and shallot. Pour in water. I haven't had rice cake chicken.

Step6:Add Korean hot sauce and delicious sugar and salt to the water in the pot. Stir well. Cook for about six minutes. Turn on the medium heat and collect the juice.

Step7:Basically dry the juice, and it can be filled out. Sprinkle with white sesame seeds.

Cooking tips:1. Rice cakes are easy to ripen, but they should be put a little earlier to avoid chicken breasts getting old. There are skills in making delicious dishes.