Cooking Steps

1. 

   Step1:The mushroom is washed clean and can be torn by hand.

2. 

   Step2:Shred the meat, cut small pieces of ginger and marinate for 5 minutes. Then fry in the oil pan until the color changes.

3. 

   Step3:Pour oil into the pot, don't start the fire first, cut tofu into thick slices and put them in the pot, then start the fire. Because the oil is hot, tofu will splas

4. 

   Step4:Start frying tofu with fire. It's ok if the two sides are slightly yellow. Be careful when turning over.

5. 

   Step5:After frying, put the mushroom and shredded pork, carefully stir fry, put some salt on the lid, cover the pot for 5 minutes, and put some shallot when starting the pot