Cooking Steps

1. 

   Step1:Clean the chicken feet. Cut off the nails.

2. 

   Step2:Start the pot slowly. Stir fry the sugar into sugar.

3. 

   Step3:The sugar color is stir fried. Add cold water. A spoonful of honey. Soak the chicken feet (as shown in the picture) for about two hours.

4. 

   Step4:Hone

5. 

   Step5:Take it out and drain it in two hours.

6. 

   Step6:Add oil (about 1000 g) into the pot. When it is 80% hot, put the drained chicken feet. (be careful when putting the feet. Avoid scalding.) Fry until golden and fish out (as shown in the picture

7. 

   Step7:Soak in cold water for 8 to 12 hours. Change the water for 2 to 3 times (put it in the refrigerator if possible

8. 

   Step8:After 12 hours, take out the boiled brine and add ginger and rice wine. Taste according to your own. Put the soaked chicken feet into the medium heat. Boil them in a low heat for about half an hour. Turn off the heat and take a plate and buckle it in the left brine. Make the chicken feet completely immersed in the brine. Four hours later, take it out and control it. You can eat it.

9. 

   Step9:Finished produc