Xinjiang mixed noodles recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Put pepper, a piece of ginger and a small amount of wine in the chicken cold water pot and cook until it is 7 years old. Remove and set aside.

Step3:Put oil in the pot and stir fry the chicken after the onion and ginger are fragrant. Add salt and a little soy sauce, then put all the main ingredients in the pot and stir fry them together (the chili can be put later). Add water and a little tomato sauce and pepper to stew until the soup is thick.

Step4:The delicious sauce is poured on the surface. Add chicken essence before leaving the pot. (it's not so good to put the color of pepper after it's gone. It's a small failure.)

Cooking tips:1. This dish can also be made slightly spicy with Pixian bean paste and dried pepper. 2. If the fungus doesn't have water in advance, you can use the microwave oven. The way is to put the dried fungus into a bowl. Add twice as much water as the fungus and put it in the microwave oven. Beat it for 1 minute on high heat. According to the quality of the fungus, generally repeat it three times to make it better. There are skills in making delicious dishes.