Chinese Food

Cooking Steps

1. 

   Step1:Wash the lotus root and slice i

2. 

   Step2:Put it aside. I bought purple cabbage because I didn't have a blender. Tear off the outside ones and heat the juice in the pot. Until it turns green. Bailing ou

3. 

   Step3:Put the juice out of the purple cabbage and put it aside. Then put the lotus root in the pot and blanch it. About 5 minutes. Take it out. Cool. Then put the lotus root in the purple cabbage juice. Add sugar and vinegar. Add according to personal taste. I stayed up all night.

4. 

   Step4:Then pour the water out. That's it

5. 

   Step5:Originally, as soon as they ate sweet, the family didn't like the taste. They added some spices. The effect is not bad.