Cooking Steps

1. 

   Step1:Cut the chicken into small pieces. Add MSG, chicken essence and salt. One spoon each. Grasps evenly. Adds the raw meal. (a small handle) grasps evenly. Opens an oil pan. Passes the oil. (the oil pan can't be too hot) drain the oil a little.

2. 

   Step2:Clean the pot. Add 1 and a half teaspoons of water. Pour in the auxiliary materials. Add MSG, chicken essence, 4 teaspoons each (small spoon). A small half cup of water with pickled peppers. Bring it out immediately. Pour into a bowl.

3. 

   Step3:Pour the fried chicken into the pot. Add half spoon of white rice vinegar. Boil for a while. In the bowl of accessories. Put on the onion cut. Pepper. Dry pepper. Pickled pepper. Oil to heat. Pour on.