Chinese Food
Delicious bullfrog with pickled peppers
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In fact, I always like to eat bullfrogs. The supermarket is selling them by chance. It's really good to buy a Jin. it's so delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the bullfrog into pieces. The whole leg is more fragrant. Hahaha.
Step2:Cut shredded ginger. Cut scallion. Add wine. And a little salt. Marinate for 20 minute
Step3:Cut the spicy millet into sections.
Step4:Small pepper cut sectio
Step5:Cut cucumber into long strip
Step6:Heat up the oil. Stir fry the bullfrog for 7 minutes. Remove.
Step7:And then add ginger and garli
Step8:Dry pepper, green pepper, stir fried togethe
Step9:Stir fry with pickled pepper
Step10:Then the bullfrog goes to the po
Step11:Add cucumber, pepper, millet and pepper to the pot. Stir fry. Add water. Don't use too much. Cover the pot and boil over medium heat. You can taste the taste. I only add a little salt. It's OK.
Cooking tips:If you can't eat spicy food, you can eat less spicy millet. Pickled peppers are more delicious. They are very fragrant. There are skills in making delicious dishes.
