Chinese Food
Meow oil asparagus
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This dish is made according to the personal taste of meow, which integrates many methods. Hot. Don't miss the heavy fruit~
Cooking ingredients
Cooking Steps
Step1:Wash asparagus. Chop off old stalks and set aside. Prepare a basin of ice water for use.
Step2:Pour water into the pot and boil. Drop 2 drops of oil. Put in the processed asparagus. Blanch for 3040 seconds and remove. Soak the asparagus in ice water for a while, then fish out and set the plate.
Step3:In the bowl, put in the soy sauce, sugar, chicken essence, salt and water. Mix well and pour it on the asparagus.
Step4:Sprinkle chopped ginger and garlic on asparagus. Put vegetable oil and sesame oil in the pot and cook until it is 7-mature. Pour over asparagus.
Step5:Chop the millet pepper and sprinkle it on the asparagus.
Cooking tips:1. Asparagus is a very tender vegetable. The blanching time should not be too long. When blanching, drop two drops of vegetable oil. After blanching, put it into ice water quickly to ensure the taste and color of asparagus. 2. Salt is already contained in raw sauce, so it is not easy to add too much salt. There are skills in making delicious dishes.
