According to the compendium of Materia Medica, pepper has the functions of warming the middle and lower Qi, harmonizing the stomach and stopping nausea. The pork tripe wrapped chicken is mainly aimed at the deficiency of middle Qi, inappetence, dyspepsia, deficiency cold, stomachache, alcohol poisoning and stomach injury. It has the functions of promoting Qi, strengthening spleen, warming stomach, nourishing stomach, dispersing cold, relieving stomach pain and detoxification
Step1:Bought pork tripe. A lot of fat paste. To clean up. Then to carry out the arduous task of washing tripe T-T want to eat good things must first work hard. Do it.
Step2:It's disgusting. It's slippery and dirty. I'm not afraid to wash it. I'll put salt in it and grab it. I'll wash it like I wash clothes
Step3:It's done. It's done. It's not difficult
Step4:The pepper is washed. It's slightly broken. It tastes good
Step5:Wash the chicken. Air dry the water. Plug a third of pepper and seal it with a toothpick
Step6:Phoenix birt
Step7:OK. After the chicken is stuffed, 2/3 of the pepper will be stuffed into the pork belly
Step8:Sea
Step9:Put water in the pot. Dry Huaishan slices. Boil the tangerine peel. Put the pork tripe in the pot. Cook it in medium heat for an hour. I forgot to take photos in this step
Step10:In an hour, put a small amount of salt into the pot
Step11:I'm born. Hee hee. Cut and set the dishes. Serve. Dip in soy sauce
Step12:And soup. It's delicious
Cooking tips:There are skills in making delicious dishes.