Chinese Food
Stewed fat intestines
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Fat intestines have been growing grass in my heart for a long time. But I do it myself. I'm afraid of trouble; I go out to eat it. I'm afraid it's unsanitary. Dad can cook a good dish. But I can't go home often. One time I went to the supermarket. My heart was itchy. My hands were itchy. I took the fat intestines home. Then. Then. Then..... LG pulls up his sleeve and fights in the kitchen.... Then. Then. Then.... I'm on the net in the living room. I smell the fragrance all the way. I run to the kitchen.... There are many steps to deal with fat intestines. Let's start from the beginning. O(∩_ O haha~
Cooking ingredients
Cooking Steps
Step1:Fat intestines are cut open with kitchen scissors (it is not necessary to cut them open. Put them under the tap. Turn them out from the inside with the help of the power of water. LG and I are lazy people. Cut them open directly
Step2:Put in some flour
Step3:Rub the fat intestines with force. Absorb some impurities or drops. Tear off some filaments. Tear off some white things
Step4:Pour in clear water. Wash fat intestines. This is equivalent to rice washing water
Step5:Wash the cleaned fat intestines. Put in some salt. Rub for a while. This step is operated twice
Step6:Pour in white vinegar and rub for a while
Step7:It's a clean fat intestines. There's basically no smell
Step8:Add water in the pot. Put the ginger, octagonal and fat intestines in the pan, and bring to a boil
Step9:After removing the froth, put in the scallions
Step10:Add pepper
Step11:Turn the small and medium fire and blanch for 40 minutes
Step12:Take out the stewed fat intestines. Now you can fry them. The lazy people who like to eat fat intestines can do more at one time. The processed fat intestines can be cut off and frozen in the freezer.
Cooking tips:1. The fat intestines must be cleaned and then fried. Otherwise, they will have peculiar smell. There are skills in making delicious dishes.
