Chinese Food
Double shredded ham
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The name of XO sauce is different from that of Chinese sauce. The English word XO is used as the sauce name. XO sauce first appeared in the 1980s in Hong Kong's top restaurants. Hong Kong's economy flourished in the 1970s and 1980s. Various European and American famous wines were introduced into Hong Kong at that time, including cognac in France. Brandy is a kind of distilled wine. Its production grade is related to the aging time stored in the barrel. The longer the aging time is in the barrel, the higher the quality is. X.o. refers to extraold. It should be stored in the barrel for at least ten years. Because of the small amount of real estate and the high price of x.o. grade cognac, x.o. in Hong Kong has extended the meaning of high-end and luxury. And this kind of sauce just appeared in Hong Kong in this period. Using the name of XO can express that it is a high-price and high-quality sauce. When making XO sauce, we usually add Yao Zhu and Jinhua ham
Cooking ingredients
Cooking Steps
Step1:Wash the lettuce and cut it into silk. Cut the garlic into pieces.
Step2:Put the shredded lettuce into the boiling water and scoop it up immediately.
Step3:Put the shredded lettuce in cold water for a while. Drain it for use.
Step4:Put the shredded lettuce in the bowl. Add the garlic, rice vinegar and ham XO sauce.
Step5:Stir evenly.
Cooking tips:A little bit of cold water will make lettuce more crisp and refreshing. There are skills in making delicious dishes.
