Chinese Food
Stir fried eggs with cucumber and fungus
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It's hot in summer. You need some fresh vegetables to cool down. This summer vegetable - fried eggs with cucumber and fungus is refreshing and delicious. Like the heavy taste of the package. May as well change the taste; like the light taste of the package. No doubt. This is your dish yo ~. ~\(≥ del ≤) / ~ cheerleading
Cooking ingredients
Cooking Steps
Step1:Wash the eggshell, knock it into a bowl, add some salt, and beat it evenl
Step2:Soak the fungus in advance, wash it, drain the water, remove the fungus base, and tear it into large pieces
Step3:After the cucumber is washed, slice it for standby; it's better to cut the diamond slice
Step4:After washing garlic, chop it up for use
Step5:Put the pot on the fire. After heating, pour in some vegetable oil
Step6:After the vegetable oil is heated, turn the heat down. Put the egg liquid into the pot and fry it into egg pieces
Step7:Mash the eggs and put them out for later use
Step8:In another oil pan, stir the garlic in a small heat
Step9:Put the fungus in the pot and stir evenly
Step10:Add cucumber slices. Stir quickly
Step11:Put in the scrambled eggs
Step12:Transfer in the right amount of salt
Step13:Add some chicken essence
Step14:Turn off the heat, stir evenly, and leave the pot.
Cooking tips:1. Vegetables can be changed into what you like. There are skills in making delicious dishes.
