Cooking Steps

1. 

   Step1:Wash and slice cucumber.

2. 

   Step2:Put the eggs into a bowl. Add some salt, chicken powder and a few drops of cooking wine. Mix well and set aside. (cooking wine to remove the fishy smell of eggs

3. 

   Step3:Cut the dried peppers into small pieces, ginger into small pieces, garlic into small pieces, and onion into long pieces.

4. 

   Step4:Wash and dry the pot. Pour in the right amount of oil. When it is 50% hot, pour in the egg liquid. Fry until golden yellow on both sides and remove.

5. 

   Step5:After the eggs are fished out, leave the oil in the pot. Put in ginger, garlic and dried chilli. Stir in small heat.

6. 

   Step6:Stir fry the dried chilli until it is slightly scorched yellow. Pour in the spare cucumber slices. Add some salt. Stir over high heat. (the eggs have been salted. So don't put too much salt here.

7. 

   Step7:When the flower melon is five minutes ripe, pour in the fried eggs and stir well.

8. 

   Step8:Stir fry the green melon until it's medium cooked. Season with scallion and chicken powder. Dribble sesame oil on it. Start the pot and dish immediately.

9. 

   Step9:Done A kind of