Chinese Food
Kelp sweet soup
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I love sweet soup since I was a child. Every summer, my mother always cooks all kinds of sweet soup at home to relieve the heat, such as tremella, lotus seeds, corn sweet soup, mung bean kelp and so on Now I grow up, but I keep this habit. This Kwai Tang is a fast dish today. It will be ready in about.15 minutes. It doesn't need much material. It doesn't need complicated processes. It makes you happy to get home after a busy day.
Cooking ingredients
Cooking Steps
Step1:Kelp foam ahead of tim
Step2:Knead and wash the kelp with bubbles. Cut it into pieces and shred
Step3:Pour cold water into the pot. Add kelp. Bring to a boil
Step4:Turn the heat to simmer for about 10 minutes. Boil until the kelp has just come out of gum. Turn off the heat. Add brown sugar. Stir until the sugar melts, and the pot will come out. If you want to refrigerate, put it in the fridge after it's coo
Cooking tips:Kelp needs to be thicker. It's easy to make gum. The taste will be soft, waxy and smooth. There are skills to make dishes more delicious after cold storage.
