Chinese Food
Pineapple Rice
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The first time I had pineapple rice was in the tea flower girl. It's the name that attracts me when I walk into this small store. Pineapple rice is the specialty of the shop. After eating it, I have the impulse to do it by myself
Cooking ingredients
Cooking Steps
Step1:Prepare a pineapple. Wash.
Step2:Cut one end. Then dig out the pineapple meat for use.
Step3:Ready to use materials - sugar, wolfberry, raisin, corn, pine nut
Step4:Half of the pineapple meat dug out is juiced. Half is reserved for us
Step5:Steam the rice in the pot.
Step6:White sugar, wolfberry, raisin, pine nuts, corn kernels. Stir them together.
Step7:Put the rice into the hollowed pineapple. Pour the pineapple juice into the rice. Put the mixed materials and the remaining pineapple pieces on the top of the rice. Then put the pineapple into the steamer. Steam for about 15 minutes.
Step8:Pineapple rice. It's out
Cooking tips:The glutinous rice must be soaked for more than two hours. The rice will be crystal clear and delicious. There are skills in making delicious dishes.
