Chinese Food
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Cooking ingredients
Cooking Steps
Step1:Go to the head and tail of Wuchang fish. Cut it into 1 li of rice. Don't cut it off. Then touch salt, soy sauce, sesame oil, chicken essence and pepper oil. Submerge for 5 minutes. Put ginger slices and green onions on the bottom of the plate. Shape the fish on the plate. Sprinkle Red Sea pepper and green pepper. Steam for 10 minute
Cooking tips:There are skills in making delicious dishes.
