Peacock opens the screen

wuchangyu:1 green pepper:1small red pepper:1small salt:moderate amount soy sauce:moderate amount pepper oil:moderate amount sesame oil:moderate amount chicken essence:moderate amount ginger:4 scallion:1small https://cp1.douguo.com/upload/caiku/c/f/0/yuan_cf782987aa619fee150e7f93b763b190.jpg

Peacock opens the screen

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Peacock opens the screen

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Cooking Steps

  1. Step1:Go to the head and tail of Wuchang fish. Cut it into 1 li of rice. Don't cut it off. Then touch salt, soy sauce, sesame oil, chicken essence and pepper oil. Submerge for 5 minutes. Put ginger slices and green onions on the bottom of the plate. Shape the fish on the plate. Sprinkle Red Sea pepper and green pepper. Steam for 10 minute

Cooking tips:There are skills in making delicious dishes.

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