Chinese Food
Roasted tilapia
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It's the weekend. Treat your stomach. Usually go out to roast fish. Most of them are Chongqing roast fish. It's spicy and oily. It's easy to catch fire and get pimples. The little master is greedy for fish. He wants to eat fish. He designed this kind of light roast fish. It's more suitable for the taste of southerners.
Cooking ingredients
Cooking Steps
Step1:Cut the fish in half. If you are not skilled, ask the owner of the rain stall to help you when you buy the fish. Wash it (the black film in the belly of the fish must be cleaned). Cut the fish. In order to taste better, cut the ginger, onion and garlic into small grains. Spare them. Take an empty bowl and put the cumin powder, edible oil and soy sauce in it. Brush the mixed sauce evenly on both sides of the fish. Prepare the baking net or baking tray. Lay a layer of tin paper on the baking net. Put one layer on the tin paper Layer ginger, scallion and garlic granules. Put on the fish. Then put on ginger, scallion and garlic. Preheat the upper and lower tubes of the oven at 220 ℃ for 5 minutes. Put the fish in the middle layer at 220 ℃ for 10 minutes. Take it out. Turn over the fish. Brush the sauce again and put it in at 220 ℃ for 8 minutes. It's OK.
Cooking tips:There are skills in making delicious dishes.
