Chinese Food
Steamed wormwood: a way to eat wormwood in northern Ningxia
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Every spring, there will be more wild vegetables in the market - wormwood. I saw that southern wormwood is made of green dough. We directly make steamed wormwood in Ningxia. For many years, it was made by my mother. This year, I made it myself.
Cooking ingredients
Cooking Steps
Step1:Fresh wormwood. Select clean. Remove yellow leaves. Dead leaves. Old roots.
Step2:Rinse several times mor
Step3:I'll cut them into pieces again. Don't break them too much. It's ok if it's not cut. But it's possible to steam it out and make a big lump after spreading flour. So it's better to cut it of
Step4:Sprinkle salt, sesame oil, seasoning noodles, mix wel
Step5:Put in the flour. Don't put it all at once. Mix some of it by hand. See if the flour is enough
Step6:Such a state is enough. Make sure that each leaf is evenly wrapped with flour. It can't be too little. It's not delicious to steam and stick. Not too much, of course.
Step7:Shake the basin. The flour that hasn't wrapped the wormwood leaves is all at the bottom of the basin. Put the wrapped Wormwood Leaves on the cage drawer when steaming. The bottom flour is not needed.
Step8:Boil the water and steam it over a low heat. 20 minutes is enough.
Step9:Mashed garlic with your favorite seasoning. Put vinegar. Mix it with wormwood leaves. It's beautiful...
Cooking tips:There are skills in making delicious dishes.
