Chinese Food
Sweet and sour sirloin
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They don't have a rest this afternoon. They are going to make delicious food for our big baby at home. Lala. Look forward to it. There is a picture and a truth.
Cooking ingredients
Cooking Steps
Step1:Cut the loin into strips. Pour in a small amount of cooking wine, pepper and salt. Marinate for 30 minute
Step2:Make starch juice - beat an egg well. Add starch and stir well.
Step3:Put the cured meat into the prepared starch juice and marinate for 20 minutes.
Step4:I won't say much about the frying process. But pay attention to the heat. It won't paste the pot.
Step5:Mix the juice with ketchup. Add some sugar and a little starch. Mix well and set aside.
Step6:Put in a small amount of low oil in the pot. Put in the spare tomato juice after the oil is boiled. Stir well in the pot and then put in the fried tenderloin. Stir well and then out of the pot. (eat while it's hot
Cooking tips:Pay attention to the fire when blasting. There are skills in making delicious dishes.
