Steamed sea cucumber fish

sea cucumber and Porphyra:500g onion:8 ginger:8 garlic:8 soy sauce:8 vinegar:8 cooking wine:8 sugar:8 sesame oil:8 olive oil:8 salt:8 https://cp1.douguo.com/upload/caiku/5/3/5/yuan_53ed192cae7eb47db1466778e10e0315.jpg

Steamed sea cucumber fish

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Steamed sea cucumber fish

The sea cucumber spot is nutritious and delicious. The meat is fresh and tender. The collagen content is rich. It's soft. It's suitable for children and the elderly.

Cooking Steps

  1. Step1:This is the sea cucumber Porphyra. There are many hard spots on it. It's easy to brush off when it's boiled. Don't burn it for a long time. It will peel off.

  2. Step2:Cut the fish into pieces. It tastes better. It's better if you have time to separate the skin and meat. Put the big pieces on the bottom. Put the pieces on the top

  3. Step3:Green onion and ginge

  4. Step4:Pour in the sauce

  5. Step5:Boil the water for 10 minutes. Pour out the soup. Put the plate on it. Turn it over quickly. Then pour in the soup according to your preference

  6. Step6:Here comes the finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed sea cucumber fish

Chinese food recipes

Steamed sea cucumber fish recipes

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