Chinese Food
Fried egg with tomato
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It's too common to always eat scrambled eggs with tomatoes. This time I have a surprise. I want to create a simple and affordable scrambled eggs with tomatoes. ha-ha. What do you think-
Cooking ingredients
Cooking Steps
Step1:Prepare two big tomatoes and two or three egg
Step2:Knock three eggs into the bow
Step3:Cut the tomatoes in hal
Step4:Scoop out the heart with a spoo
Step5:Dig up the heart of the tomato. Beat up the eggs and mix them well.
Step6:Put in a small pot of water. Turn off the heat after the water boils. Put the tomato shell in the boiling water and scald it for a while. Remove it immediately after ten minutes.
Step7:It's delicious if you like to eat it raw without scalding the skin.
Step8:Heat up the oil in the pan and stir fry. First fry the eggs. Then stir the eggs.
Step9:Add tomatoes and eggs and stir fry quickly.
Step10:Put in a little chicken essence, salt and sugar before leaving the pot.
Step11:Put the scrambled tomatoes and scrambled eggs into the shell. Set the shape of the plate.
Step12:Another side one. Ha ha.
Cooking tips:Try to choose a large, natural and ruddy tomato, which is easy to operate and juicy and delicious. There are skills in making delicious dishes.
