Cooking Steps

1. 

   Step1:Break up eggs with sugar and salt. Mix with milk powder. Pour into the low powder with yeast and stir well. (the surface liquid lifted by chopsticks can be dropped into the basin and disappear slowly. It should not be too thin

2. 

   Step2:Ferment at room temperature until the dough is swollen and honeycombed (about 2 hours in summer). It can be baked.

3. 

   Step3:Brush oil on both sides of the mould, pour in the flour liquid, heat the mould and bake it on both sides for about 2 minutes until the white water vapor disappears. As a small pot friend, I made it for the first time. If I'm not sure, I can carefully open the mould during the baking process to check the baking situation. Friendly reminder - don't be greedy. Be careful of bakin