Chinese Food
Original waffle
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It's for those you like. You'll feel very happy...
Cooking ingredients
Cooking Steps
Step1:Knock the eggs into a bowl and add sugar. Beat them to the shape of a lake with an electric beater. About 5 minutes.
Step2:Add the melted butter and stir well.
Step3:Add the milk and stir well.
Step4:Sift in flour and baking powder and mix well until it is fine and free of granules.
Step5:Put the batter into the waffle mold. It just doesn't protrude.
Step6:Preheat the oven 180 degrees for a while. Then put the poured mold into the middle layer of the oven. Heat it 150 degrees. Heat it 180 degrees. Bake it for 20 minutes. Remove it when it's golden on the surface. Demould it when it's hot.
Cooking tips:Add sugar to the egg and make it lake like (this is the key step). Add more sugar if you want to be sweet. The butter should be melted to liquid state and then added. I changed the butter into rapeseed oil. Because the butter cholesterol was too high. The oven temperature was adjusted according to my own oven. The roasted waffle with various sauces is more delicious. There are skills in making delicious dishes.
