Chinese Food
Chicken Pizza
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Pizza doesn't have to be in any shape. It's good to eat ~ ~ since the pizza plate is small, we have to make two at a time. This time, we only need to make one big baking plate ~ ~ Shuai pan to have a look and taste it again. Wow, it's delicious ~ and I prefer this style ~ ~ & quot; I use cheese. Because our family prefers the pizza with crisp bottom to the pizza with thick drawing. Please be careful!
Cooking ingredients
Cooking Steps
Step1:Mix the yeast with some warm water; add salt and sugar to the flour; mix the yeast with chopsticks to make flocs; add a little olive oi
Step2:Knead into smooth dough by hand. Ferment in warm place
Step3:Boneless chicken leg. Shred. Add vinegar, salt and oil to mix and marinate for half an hour
Step4:Shred onion; half the virgin fruit; cut anise into small pieces
Step5:Add a little oil to the pot. Stir fry the chicken until it is brown. Serve for later use
Step6:Then add in the onion and fry until it's brown
Step7:The fermented dough is kneaded again and left for 20 minutes
Step8:Brush a thin layer of oil on the baking tray. Thin the dough by hand. Brush with ketchup
Step9:Spread a layer of cheese and put on the chicken
Step10:Put on the onion, the virgin fruit, and the anise stem
Step11:Add some olives and a little cheese
Step12:Preheat the oven for 200 degrees. Bake in the middle of the oven for 22 minutes.
Step13:Finished product
Step14:Finished product
Step15:Finished product
Cooking tips:There are skills in making delicious dishes.
