Chinese Food
Fried clam
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If you want to eat your own cooking, and suffer from a lazy one. Fried shrimp, shellfish and other dishes are really lazy dishes. It's OK to go with steamed bread, noodles and rice if you are alone. Try it quickly.
Cooking ingredients
Cooking Steps
Step1:Put the clam into the container three hours in advance to drain the water, put salt, spit out the sand and spit it out. Rinse it with water before frying and remove it for us
Step2:Sliced or diced ginger and garlic (corn size). Sliced scallion. Sliced dried chili for later us
Step3:Stir fry in oil. When 80% is hot, stir fry the ginger, garlic and chill
Step4:Pour in clams. Add wine, soy sauce, steamed fish and soy sauce. Stir fry over high heat for a few times. Cover the pot
Step5:Open the lid of the pot for about two minutes. The thick white soup has been secreted. Continue to stir fry for several times. Wait for the clams to open their shells. Turn off the fire. Put in the shallot section to get out of the pot -
Cooking tips:1. The clam has salt in its body. It can also put salt in the process of spitting out sand. Therefore, it is not necessary to add salt in the process of cooking; 2. All clams can be fried in this way. It's really easy to cook well.
