Chinese Food
Plum jam
(783725 views)
All the benefits of plum are needless to say. Plum jam. People who like sour and sweet jam must not miss it.
Cooking ingredients
Cooking Steps
Step1:Preparation - one sealable glass bottle. Disinfect. Air dry. Spare.
Step2:Wash the plums, pick out the roots with toothpicks. Pour in clear water. Soak the plums overnight. Remove the astringency.
Step3:Put the plums in a pot filled with water. The amount of water should not exceed that of the plums. Boil over medium heat.
Step4:When the water is boiled, pour out the boiling water. Rinse the plums gently with clear water, and then filter out the water.
Step5:Put the plums and sugar in the pot. Cook over medium heat until it's boiling. Change the heat to a small one. Boil until it's bubbling. Keep scraping and stirring gently in the middle to avoid sticking the pot.
Step6:Take out the plum kernel inside. Bottle it. Cover it. Buckle it upside down. Cool and refrigerate.
Cooking tips:1. I used to boil plum jam with a small amount of maltose. Later, I found that plum contains a lot of pectin. Maltose can be dispensed with. 2. Plum jam can be used as spread sauce. It can be mixed with warm water and mixed with water. The mixed water can be mixed with some sugar. It tastes good. There are skills in making delicious dishes.
