Cooking Steps

1. 

   Step1:Wash the fresh prawns with cold water. 2) Cut off the legs and whiskers and draw out the sand line.

2. 

   Step2:Shred the onion and ginger. Heat the pan. Add a little oil. Bring to 67% heat. Add prawns and stir fry.

3. 

   Step3:Stir fry until the shell is hard. Add tomato sauce and continue to stir fry. Stir fry onion and ginger.

4. 

   Step4:Cook in cooking wine. Add salt, sugar, soy sauce and a small amount of water to boil. Simmer over medium heat until the soup is concentrated.