Cooking Steps

1. 

   Step1:Blanch the bones in cold water. Wash and cut the kelp. 3 pieces of ginger, 2 pieces of dates. Remove the orange peel properly. Soak the mungbean in cold water for a while. Add the wax gourd properly.

2. 

   Step2:Put all the materials except wax gourd into the casserole. Fill in the right amount of water (no more than the ingredients).

3. 

   Step3:Remove the bubbles floating on the soup surface after boiling. Cook for 30 minutes over medium heat.

4. 

   Step4:This will be put in the wax gourd (the wax gourd doesn't need to be peeled). Boil for 30 minutes.

5. 

   Step5:The steaming soup is well cooked.

6. 

   Step6:Good to drink.