Chinese Food
Sugar lychee and tremella soup
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Litchi is a fresh drop. It uses tremella, longan and jujube. It's a little brown sugar. It's delicious when it's put in the refrigerator. I just had a big bowl of rice at noon. It's super sweet and moistening.
Cooking ingredients
Cooking Steps
Step1:Peel off the shell of litch
Step2:The hair of Tremella blisters is picked into small flowers
Step3:Wash lychees, soak tremella and put them into the electric pressure cooker
Step4:Add some water
Step5:Break up the dates and throw them in
Step6:Guiyuan dry cleaning and throwing
Step7:With brown sugar
Step8:Plug in the power and press the soup key.
Step9:The taste after freezing is excellent.
Cooking tips:Longan litchi is hot. Don't eat too much. Buy mangosteen as soon as you eat too much. Don't eat litchi with core for children. Be careful. In fact, litchi core is easy to remove, but it will not look very good after taking it off. It's very painful for litchi shell picker. You can use scissors to cut the mouth and then pick the shell. It's easier. There are skills in making delicious dishes.
