Sikang with ham

high powder:200g ham:2 egg:1 milk:50g sugar:20g salt:2g oil:40g yeast:2g baking powder:1 teaspoon https://cp1.douguo.com/upload/caiku/e/b/c/yuan_ebee8163add0f980717c80d7f1bef03c.jpg

Sikang with ham

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Sikang with ham

Cooking Steps

  1. Step1:Mix baking powder and high powder. Add yeast to warm mil

  2. Step2:Break up the eggs. Add oil. Sugar. Mix well. Then add milk. Mix well

  3. Step3:Then put in the chopped ham. Mix well. Let stand for 20 minutes

  4. Step4:Roll it out to 2cm skin. Use the mold to print it to the right siz

  5. Step5:170 °. 15 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sikang with ham

Chinese food recipes

Sikang with ham recipes

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