Cooking Steps

1. 

   Step1:1. Wash the soybeans. 2. Put the soybeans, water and some salt into the pot and bring to a boil. Simmer for another two or three minutes. 3. Remove the cooked soybeans and cool them for two times. 4. Add the oil to the pot and heat them. Add the prickly ash to stir up the fragrance until the oil smokes. 5. Pour the boiling oil directly into the bowl with dried chilli, ginger and garlic. 6. Put the soybeans into the seasoning prepared in the fifth step. Add sugar, salt and vinegar and mix them evenl