Chinese Food
Steamed sea bass
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Cooking ingredients
Cooking Steps
Step1:1. Cut half ginger and scallion into thin shreds and soak in water; 2. Steam fish and soy sauce, shallot, ginger, salt and pepper with half spoon and marinate for five minutes. Put 3 tbsp of cooking wine on the plate and steam for 3 minutes. 4. Take out the fish, throw away the onion and ginger, and pour the soup on the fish; 5. Heat the oil and pour it on the fish; 6. Sprinkle the onion and ginger and red pepper with the water.
Cooking tips:There are skills in making delicious dishes.
